Single Origin Coffee

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This organic, naturally processed, heirloom coffee is harvested between September and December in the district of Halo Bariti, Ethiopia. The natural processing, which sun drys the coffee cherries on raised beds; creates floral, syrupy body, and fruity notes.

Roast ProfileMedium Roast

ProcessSun dried, Natural

VarietyIndigenous heirloom

LocationHalo Bariti, Southern Ethiopia

CertificationOrganic, Shade Grown