When you choose an organic coffee to drink, you are choosing a method of growing coffee that is more beneficial to the environment and to your health. Organic coffee production and farms do not use synthetic fertilizers and pesticides on there plants, but natural fertilizers like coffee pulp and chicken manure.

Organic coffee also tends to be shade grown, which promotes forest preservation and strengthens the natural environment. The area’s in which coffee is grown are typically extremely sensitive rain forests. These ancient forests are cleared for many conventional coffee plantations creating erosion, degraded soil and loss of habitat for sensitive ecosystems.

With more coffee being sold and traded than ever before, it is important to choose wisely at the grocery store or cafe - Choose Organic.